Mango, Mint, Guava And Rose Sorbet - "Gola Ganda"

1. 1

   Add the ingredients (except the mint leaves and rose essence) and bring to the boil in a saucepan, skim any scum of the surface of the pan. Now at the liquid glucose.

2. 2

   Take off the heat and add the mint leaves and rose essence. Allow to cool completely and transfer either into an ice-cream machine and follow instruction to make a sorbet.

3. 3

   If not using an ice-cream machine, pour into a freezable shallow dish, cover and freeze until half frozen. Take out and whisk completely and return to freezer. Repeat at least 3-5 times and then allow to set.

4. 4

   Serve either as a sorbet at the end of a hot meal or in between as a palate cleanser. Refreshing, fragrant and astonishingly delicious!

* Per serving · 4 servings · Values may vary.

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