Mango, Mint, Guava And Rose Sorbet - "Gola Ganda" — Baking & Desserts recipe

Mango, Mint, Guava And Rose Sorbet - "Gola Ganda"

Eats Now Editorial Team  · 69 kcal  · Baking & Desserts

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Bake this irresistible Mango, Mint, Guava And Rose Sorbet - "Gola Ganda" at home. Made with mango puree, Guava juice, caster sugar and liquid glucose. E…

This Mango, Mint, Guava And Rose Sorbet - "Gola Ganda" relies on simple, everyday ingredients such as guava juice or guava nector, caster sugar, liquid glucose and drops rose essence. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mango, Mint, Guava And Rose Sorbet - "Gola Ganda" delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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