Mango-Matcha Chia Seed "Pudding"

1. 1

   In a medium bowl, whisk the yogurt, honey, vanilla and matcha powder together; gently whisk in the coconut milk, then chia seeds. Cover and refrigerate for at least 4 hours or overnight.

2. 2

   In a regular, or small personal size blender, blend mangos until smooth. Transfer to a container, and leave in the refrigerator until ready to serve. (This step can also be done the day you plan to eat it)

3. 3

   When ready to serve, pour into 4 serving bowls or glasses, and evenly distibute the mango puree over each serving. Sprinkle over some unsweetened coconut flakes if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.