Mango Margarita Cupcakes Recipe

Name: Mango Margarita Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 mangoes, peeled, pitted; 1 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup granulated sugar; 1/2 cup butter, at room temperature; 2 eggs; 3 1/2 ounces mango baby food (1/3 cup); 2 teaspoons grated lime zest; FROSTING; 1 cup butter, at room temperature; 3 cups confectioners' sugar; 3 tablespoons milk; light green decorator sugar, for garnish (optional); 12 lime slices, for garnish (optional)

Servings: persons

1 1/2 mangoes, peeled, pitted
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup butter, at room temperature
2 eggs
3 1/2 ounces mango baby food (1/3 cup)
2 teaspoons grated lime zest
FROSTING
1 cup butter, at room temperature
3 cups confectioners' sugar
3 tablespoons milk
light green decorator sugar, for garnish (optional)
12 lime slices, for garnish (optional)

1
Preheat oven to 350 degrees Fahrenheit. Line 12 muffin cups with cupcake lines.
2
Dice mango; reserve.
3
Combine flour, baking powder and salt.
4
On medium speed, beat granulated sugar and 1/2 cup butter until light and fluffy, 2-3 minutes.
5
Add eggs and mango baby food; beat until blended.
6
On low speed, gradually beat in flour mixture.
7
Stir in diced mango and 1 teaspoon lime zest.
8
Divide batter among liners. Bake for 20 minutes or until toothpick inserted into centers comes out clean.
9
Cool 10 minutes. Transfer from pan to rack; cool completely.
10
FROSTING:
11
On medium speed, beat remaining 1 cup butter until light and fluffy, about 2 minutes.
12
On low speed, gradually beat in confectioners' sugar.
13
Beat in milk and remaining 1 teaspoon lime zest; beat on medium speed until fluffy.
14
If desired, transfer frosting to pastry bag fitted with medium round tip; pipe or spread frosting on cupcakes.
15
Cut remaining 1/2 mango into small thin wedges.
16
If desired, sprinkle cupcake edges with green sugar. Garnish with mango, lime and cocktail umbrellas, if desired.

1729

kcal

Calories

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 mangoes, peeled, pitted, 1 1/4 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Mango Margarita Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Margarita Cupcakes

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