Mango Magic Pops

1. 1

   In a small saucepan combine the unflavored gelatin and peach or apricot nectar.

2. 2

   Let stand about 5 min.

3. 3

   Cook and stir over mediium heat until gelatin is dissolved.

4. 4

   In a blender or food processor combine gelatin mixture,yogurt,and drained mango or peach slices.

5. 5

   Cover and blend until smooth.

6. 6

   Spoon mixture into 8 3 ox.

7. 7

   paper cups.

8. 8

   Cover each cup with foil.

9. 9

   Cut a small slit in the center of each foil cover and insert a rounded wooden stick into each.

10. 10

    Freeze pops for 4-6 hours or until firm.

11. 11

    To serve, remove foil and tear away cups from pops.

* Per serving · 4 servings · Values may vary.

No additional tips available.