Mango Lime Icebox Pie Recipe

Name: Mango Lime Icebox Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crust; 1 (9 inch) pie crusts, baked and cooled; Filling; 1 cup mango nectar; 3/4 cup sugar; 1/2 cup fresh lime juice (about 4 limes); 1/4 cup cornstarch; 1/4 cup fresh orange juice; 2 large eggs; 2 1/2 tablespoons butter; 2 teaspoons grated lime rind; Meringue; 3 large egg whites; 1/8 teaspoon salt; 1/2 cup sugar; 1/4 cup water; grated lime rind (for garnish)

Servings: persons

Crust
1 (9 inch) pie crusts, baked and cooled
Filling
1 cup mango nectar
3/4 cup sugar
1/2 cup fresh lime juice (about 4 limes)
1/4 cup cornstarch
1/4 cup fresh orange juice
2 large eggs
2 1/2 tablespoons butter
2 teaspoons grated lime rind
Meringue
3 large egg whites
1/8 teaspoon salt
1/2 cup sugar
1/4 cup water
grated lime rind (for garnish)

1
To prepare filling:
2
Combine nectar and next 5 ingredients (nectar through eggs) in a large saucepan, stirring with a whisk.
3
Bring to a boil over medium heat, stirring constantly. Cook 1 minute, stirring constantly.
4
Remove from heat, stir in butter and 2 teaspoons rind.
5
Spoon mango mixture into a bowl; place bowl in a large ice-filled bowl for 10 minutes or until mango mixture comes to room temperature, stirring occasionally.
6
Remove bowl from ice; spoon mango mixture into prepared crust.
7
Cover and chill 8 hours or until firm.
8
To prepare meringue:
9
Place egg whites and salt in a large bowl.
10
Beat with a mixer at high speed until soft peaks form.
11
Combine 1/2 cup sugar and water in a saucepan; bring to boil.
12
Cook, without stirring, until candy thermometer registers 238 degrees.
13
Pour hot sugar syrup in a thin stream over egg whites, beating at high speed until stiff peaks form.
14
Spread meringue over filling; garnish with rind, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crust, 1 (9 inch) pie crusts, baked and cooled, Filling, 1 cup mango nectar, and more.

Yes, Mango Lime Icebox Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Lime Icebox Pie

How did you like this recipe?

Frequently Asked Questions