Mango Lime Cupcakes Recipe

Name: Mango Lime Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1 cup All-purpose Flour; 1 teaspoon Baking Powder; 1/8 teaspoons Salt; 1/4 cups Butter, Softened; 1/3 cups Granulated Sugar; 2 whole Eggs; 1/3 cups Milk; 1 teaspoon Lime Zest; 1/2 cups Finely Chopped Mango; FOR THE FROSTING:; 1/2 cups Butter, Softened; 2 Tablespoons Fresh Lime Juice; 2 cups Powdered Sugar; 1 teaspoon Lime Zest, For Garnish

Servings: persons

FOR THE CUPCAKES:
1 cup All-purpose Flour
1 teaspoon Baking Powder
1/8 teaspoons Salt
1/4 cups Butter, Softened
1/3 cups Granulated Sugar
2 whole Eggs
1/3 cups Milk
1 teaspoon Lime Zest
1/2 cups Finely Chopped Mango
FOR THE FROSTING:
1/2 cups Butter, Softened
2 Tablespoons Fresh Lime Juice
2 cups Powdered Sugar
1 teaspoon Lime Zest, For Garnish

1
For the cupcakes:
2
Heat oven to 350u00b0F (175u00b0C). Line a muffin/cupcake try with cupcake liners.
3
In a small bowl, mix together the flour, baking powder and salt.
4
In a stand mixer, cream together the butter and sugar on a medium high speed until light and fluffy. Add the eggs, one at a time, until fully incorporated.
5
With the mixer on the lowest speed, alternately add in the flour mixture and milk, mixing until just combined. Stir in the lime zest and chopped mango. Pour evenly into baking cups.
6
Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean. Cool on a wire rack before frosting.
7
For the frosting:
8
While the cupcakes are cooling, in the bowl of a standing mixer, beat butter until it is light and fluffy.
9
Gradually add the lime juice, followed by the powdered sugar, until the frosting reaches the desired consistency.
10
Frost the cupcakes using a star tip and garnish with fresh lime zest.
11
Recipe from Urban Bakes.

817

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1 cup All-purpose Flour, 1 teaspoon Baking Powder, 1/8 teaspoons Salt, and more.

Yes, Mango Lime Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Lime Cupcakes

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