Mango Lemonade

1. 1

   Peel, pit and chop the mangoes.

2. 2

   In a food processor, puree the mango, stopping once or twice to scraps down the sides of the work bowl.

3. 3

   There should be about 2 cups puree.

4. 4

   In a pitcher, combine the mango puree, water, lemon juice and sugar; stir well to dissolve.

5. 5

   cover and refrigerate until very cold, at least 5 hours and preferably overnight.

6. 6

   Taste and add additional sugar if desired.

7. 7

   Pour the lemonade over ice in tall glasses.

8. 8

   Garnish with mint if desired and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.