Mango Lassi Ice

1. 1

   Combine all ingredients in a blender and puree until completely smooth.

2. 2

   Transfer to a bowl or container and chill overnight in refrigerator.

3. 3

   (Chill a 1-quart container in the freezer while you spin the ice.)

4. 4

   Remove bowl from refrigerator and blend the mango puree again for 1 to 2 minutes in a blender or with an immersion blender.

5. 5

   Add to ice cream maker and spin for about 25 minutes.

6. 6

   Transfer to chilled container and freeze for 2 hours or longer to pack.

7. 7

   Once frozen solid, allow to soften in refrigerator for 30 minutes before serving.

No additional tips available.