Mango Lassi Frozen Yogurt

1. 1

   Place all ingredients in a blender or large bowl and blend/whisk until smooth. If necessary, chill the mixture until super-cold and give it one last whir/stir.

2. 2

   Pop chilled lassi mixture into your ice cream machine and freeze according to the manufacturer's instructions. Once it's done in the machine, transfer frozen yogurt to a freezer-safe container and freeze until it's firmed up to your liking (this might take a few hours). If the frozen yogurt freezes quite hard, give it a few minutes to warm up before you start scooping.

* Per serving · 4 servings · Values may vary.

No additional tips available.