Mango Kulfi

1. 1

   Heat milk and saffron in a heavy wide pan over medium high. While stirring, bring contents to a boil. Reduce heat to low-medium and allow to simmer, all the while stirring milk for about 20 minutes until mixture reduces to half its original volume and it becomes fairly thick.

2. 2

   Keeping flame on medium, add sugar and stir to dissolve over heat. Continue to cook for approximately 10 minutes. Add cream and cook further for 2-3 minutes.

3. 3

   Allow milk to cool completely, then stir in mango pulp and combine well. Add nuts. Stir well.

4. 4

   Pour mixture into popsicle molds. Freeze until molds are firm.

5. 5

   Recipe adapted from Cookingshooking Mango Kulfi.

* Per serving · 4 servings · Values may vary.

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