Mango Jicama Salad Recipe glymmer46

1. 1

   Slice and peel half of the mango skin off, then cut fruit off seed and cut into cubes.

2. 2

   Repeat for second half of mango.

3. 3

   Cut jicama into 1/4cm slices, then cut again into 1/4 slices, creating long thin strips.

4. 4

   Add to mango.

5. 5

   Dice 1/2 the small red onion, add to mango and jicama.

6. 6

   Chop cilantro and add to salad.

7. 7

   Squeeze juice of 1 lime and drizzle olive oil over salad.

8. 8

   Add salt and pepper.

9. 9

   Optional: dust with chile powder.

10. 10

    Mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.