How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Jicama Chopped Salad?

You need 11 ingredients. The key ingredients include: 1/4 cup fresh lime juice, 2 tablespoons honey, 1 tablespoon Sherry vinegar or red-wine vinegar, 1 teaspoon minced garlic, and more.

Is Mango Jicama Chopped Salad suitable as salads?

Yes, Mango Jicama Chopped Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango Jicama Chopped Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Jicama Chopped Salad Recipe

Name: Mango Jicama Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice; 2 tablespoons honey; 1 tablespoon Sherry vinegar or red-wine vinegar; 1 teaspoon minced garlic; 1/4 cup olive oil; 2 cups chopped peeled jicama (about 1 pound); 2 mangoes, pitted, peeled, and coarsely chopped; 1/2 pound Napa cabbage, sliced crosswise (about 3 cups); 1 head romaine (1 1/2 pounds); 1/2 seedless cucumber, cut into 2- by 1/4-inch sticks; 1 cup toasted salted pumpkin seeds

Mango Jicama Chopped Salad

Eats Now Editorial Team · 194 kcal · Salads

Mango Jicama Chopped Salad – a delicious recipe with lime juice, honey, Sherry vinegar, garlic, olive oil, jicama. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mango Jicama Chopped Salad

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