How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Jello Pie?

You need 7 ingredients. The key ingredients include: 1 1/2 c. diced mango, 1 c. mini marshmallows, 1 (6 oz.) can crushed pineapple, drained, 1 (3 oz.) pkg. lemon jello, and more.

Is Mango Jello Pie suitable as baking & desserts?

Yes, Mango Jello Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mango Jello Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Jello Pie Recipe

Name: Mango Jello Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. diced mango; 1 c. mini marshmallows; 1 (6 oz.) can crushed pineapple, drained; 1 (3 oz.) pkg. lemon jello; 1 c. hot water; 1 bottle whipping cream; 1 (9-inch) cooked pie shell

Mango Jello Pie – a delicious recipe with mango, marshmallows, pineapple, lemon jello, water, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. diced mango
1 c. mini marshmallows
1 (6 oz.) can crushed pineapple, drained
1 (3 oz.) pkg. lemon jello
1 c. hot water
1 bottle whipping cream
1 (9-inch) cooked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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