Mango Jam

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   ["Wash fruit, peel, seed & cut in cubes. Mash with a potato masher or run through a food processor or blender try NOT to puree, you want some whole pieces.", "In a 10 qt pan, mix fruit, lemon juice and pectin. Place over high heat; stirring constantly, bring to a rolling boil that cannot be stirred down.", "Still stirring, add sugar. Return to a boil that cannot be stirred down, then boil for exactly 2 minutes.", "Remove from heat; skim off foam. Ladle hot jam into prepared half pint jars leaving a 1/4"" headspace.", "Wipe rims clean. Place lids on jars and firmly screw on rings.", "Process in a boiling water bath for 10 minutes. Adjust time according to your altitude."]

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