Mango Island Pie Recipe

Name: Mango Island Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) packagesoftened cream cheese; 1 tablespoon sugar; ½ cup milk; ½ teaspoon grated lime rind; 2 tablespoons lime juice; ¼ cup coconut; 1 (8 ounce) container whipped topping; 2 graham cracker pie crusts; 2 ripe mangoes; 1 tablespoon sugar; 2 teaspoons lime juice; 1 cup whipped topping

Servings: persons

1 (3 ounce) packagesoftened cream cheese
1 tablespoon sugar
½ cup milk
½ teaspoon grated lime rind
2 tablespoons lime juice
¼ cup coconut
1 (8 ounce) container whipped topping
2 graham cracker pie crusts
2 ripe mangoes
1 tablespoon sugar
2 teaspoons lime juice
1 cup whipped topping

1
Beat cream cheese and sugar, and gradually beat in milk.
2
Fold in lime rind, lime juice, & coconut.
3
Set aside 1 cup of the whipped topping for use in next layer; fold remaining topping into coconut mixture.
4
Put into the crusts, filling each 1/2 way.
5
Put into the freezer.
6
Peel the mango, mash and mix mango pulp, sugar, lime juice and reserved 1 cup whipped topping in the blender.
7
Put mango mixture onto the first layer and put the pies, covered, into the freezer for at least 4 hours.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 ounce) packagesoftened cream cheese, 1 tablespoon sugar, ½ cup milk, ½ teaspoon grated lime rind, and more.

Yes, Mango Island Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Island Pie

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