Mango Ice with Tequila and Lime

1. 1

   Combine first 3 ingredients in heavy small saucepan.

2. 2

   Stir over medium heat until sugar dissolves and mixture boils.

3. 3

   Cool syrup slightly.

4. 4

   Puree mangoes, syrup and lime juice in processor until smooth.

5. 5

   Transfer mixture to pie plate.

6. 6

   Freeze, stirring occasionally until slushy, about 2 hours.

7. 7

   Continue freezing until firm.

8. 8

   Let stand 10 minutes at room temperature.

9. 9

   Break up into chunks.

10. 10

    Return mixture to processor and process until smooth.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.