Mango Ice Cream with Caramelized Mango Recipe

1. 1

   Pour the sugar into a heavy medium skillet.

2. 2

   Cook over medium heat, swirling the sugar around in the pan often, until it is dark amber.

3. 3

   Add the diced mango.

4. 4

   The caramel will sputter and seize up.

5. 5

   Dont worry.

6. 6

   Cook, stirring, just until the caramel dissolves.

7. 7

   Scrape the mango into a bowl, cover, and chill thoroughly.

8. 8

   Process the mangoes in a food processor until youve made a smooth puree.

9. 9

   Add the lime zest and juice, sugar, molasses, and salt.

10. 10

    Process for a minute or so to dissolve the sugar.

11. 11

    Scrape the puree out into a pitcher or bowl, whisk in the cream, cover, and refrigerate for at least 8 hours.

12. 12

    Freeze the ice cream base according to the instructions for your ice cream maker.

13. 13

    When its just about frozen, add the caramelized mango.

14. 14

    Chances are the ice cream will melt some; just keep freezing it until its firm again.

15. 15

    Transfer to a container with a lid, and let the ice cream cure in the freezer for at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.