How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Honey Mustard?

You need 10 ingredients. The key ingredients include: 2 tablespoons yellow mustard seeds, 1 tablespoon plus 2 teaspoons black mustard seeds, 2 allspice berries, coarsely ground, 8 white peppercorns, coarsely ground, and more.

Is Mango Honey Mustard suitable as general?

Yes, Mango Honey Mustard falls under the General category and is a great choice for this type of meal.

How do I store leftover Mango Honey Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Honey Mustard Recipe

Name: Mango Honey Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons yellow mustard seeds; 1 tablespoon plus 2 teaspoons black mustard seeds; 2 allspice berries, coarsely ground; 8 white peppercorns, coarsely ground; 1/6 cup apple cider vinegar; 1/6 cup white wine (I used Gruner); 2 tablespoons chopped Vidalia onions; 11/2 - 2 Ataulfo (champagne) mangoes, peeled and chopped; 2 teaspoons brown sugar; 2 teaspoons honey

Try this homemade Mango Honey Mustard recipe the whole family will love. Made with yellow mustard seeds, black mustard seeds, allspice berries and white…

This Mango Honey Mustard relies on simple, everyday ingredients such as yellow mustard seeds, apple cider vinegar, white wine (i used gruner) and chopped vidalia onions. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mango Honey Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions