Mango-Hazelnut Conserve

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   ["Peel, pit and cut into 3/4"" cubes enough mangoes to measure 6 cups.", "Peel and sliver the zest of the oranges.", "Discard the white pith and seeds and dice the pulp coarsely.", "Combine all the ingredients, except nuts, and cook in a large pot over high heat for about 15 minutes, stirring occasionally, until a thermometer registers 220 or until the juice has thickened.", "(It will thicken more as it cools.)", "Remove from heat and stir nuts.", "Pour into hot, sterilized jars and seal."]

* Per serving · 4 servings · Values may vary.

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