Mango Habanero Pork Tenderloin With Cuban Guacamole

1. 1

   Preheat oven to 400u00b0F Coat a shallow roasting pan with cooking spray.

2. 2

   Season pork with salt and pepper and place in pan. In a small bowl, mix the chutney with the habanero. Spoon mixture over pork.

3. 3

   Roast for 25 minutes, or until pork is just cooked through. Let stand for 5 minutes before slicing into 1/2 inch thick slices.

4. 4

   Meanwhile prepare the guacamole. In a medium bowl, combine the avocado, pineapple, cilantro, lime juice, and cumin. Season to taste with salt and pepper.

5. 5

   Tranfer the guacamole to a serving platter and nestle the pork slices into the guacamole for serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.