Mango Habanero Pork Chops w/Green Rice – a delicious recipe with pepper, mangos, italian seasoning, garlic, pork loin chops, rice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["cut up mangos and cut stem off the habanero pepper and take seeds out (use more peppers if you want it spicier) add italian spices and garlic powder and blend (add some water if it's too thick)", "put chops in a container or big ziploc bag and add the mango blend, seal it and marinate in the refrigerator for at least an hour", "(I used two 12"" pans) heat at medium low, take out marinated chops, place them on pans for 15 min or until they have a nice brown sear (cover pans but not completely) turn for 15 more min.", "uncover for last 5 min and you're done", "for the rice; blend the cilantro, garlic, butter and olive oil with the amount of water you need for your rice, in this case it was about 2 1/2 cups (I used a rice cooker)"]
820
kcal
Calories
29
g
Fat
87
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 habanero pepper, 2 mangos, 1 tbsp italian seasoning, 1 tbsp garlic powder, and more.
Yes, Mango Habanero Pork Chops w/Green Rice falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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