Mango Habanero Barbecue Sauce Recipe Recipe

Name: Mango Habanero Barbecue Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 small onion, minced (about 1/2 cup); 2 medium cloves garlic, minced (about 2 teaspoons); 1 teaspoon grated ginger; 1 1/2 cups roughly chopped peeled fresh mango, about 2 medium magnos; 1 cup mango juice; 1 cup tomato sauce; 1/3 cup dark brown sugar; 1/3 cup honey; 1/3 cup cider vinegar; 2 tablespoons molasses; 2 tablespoons fresh juice from about 2 limes; 1 tablespoons Worcestershire sauce; 1 tablespoons yellow mustard; 2 teaspoons finely chopped habanero chiles, seeded (about 2 chilis, see note); 2 teaspoons Kosher salt; 1 teaspoon freshly ground black pepper

Servings: persons

1 tablespoon vegetable oil
1 small onion, minced (about 1/2 cup)
2 medium cloves garlic, minced (about 2 teaspoons)
1 teaspoon grated ginger
1 1/2 cups roughly chopped peeled fresh mango, about 2 medium magnos
1 cup mango juice
1 cup tomato sauce
1/3 cup dark brown sugar
1/3 cup honey
1/3 cup cider vinegar
2 tablespoons molasses
2 tablespoons fresh juice from about 2 limes
1 tablespoons Worcestershire sauce
1 tablespoons yellow mustard
2 teaspoons finely chopped habanero chiles, seeded (about 2 chilis, see note)
2 teaspoons Kosher salt
1 teaspoon freshly ground black pepper

1
Heat oil in medium saucepan over medium heat until shimmering. Add onion and cook until softened, about 5 minutes. Add garlic and ginger and cook until fragrant, about 30 seconds.
2
Stir in mangoes, mango juice, tomato sauce, brown sugar, honey, vinegar, molasses, lime juice, Worcestershire, mustard, habanero, salt, and pepper. Bring to a boil, then reduce heat to low and simmer until mangos have completely softened and sauce has slightly thickened, about 30 minutes, stirring occasionally.
3
Puree sauce with an immersion blender, or in the jar of a regular blender, until smooth. Let cool to room temperature, transfer to a jar and store in refrigerator for up to a month.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 small onion, minced (about 1/2 cup), 2 medium cloves garlic, minced (about 2 teaspoons), 1 teaspoon grated ginger, and more.

Yes, Mango Habanero Barbecue Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Habanero Barbecue Sauce Recipe

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