Mango Ginger Upside-Down Cake Recipe

Name: Mango Ginger Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, melted; 1/4 cup dark brown sugar; 2 tablespoons crystallized ginger, chopped; 1 mango, peeled and sliced; 2/3 cup granulated sugar; 5 tablespoons butter, softened; 1/2 cup egg substitute or 3 large egg whites; 1 1/2 teaspoons vanilla extract; 1 1/3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 3/4 cup nonfat milk

Servings: persons

1 tablespoon butter, melted
1/4 cup dark brown sugar
2 tablespoons crystallized ginger, chopped
1 mango, peeled and sliced
2/3 cup granulated sugar
5 tablespoons butter, softened
1/2 cup egg substitute or 3 large egg whites
1 1/2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup nonfat milk

1
Preheat oven to 350u00b0.
2
Coat bottom of a 9-inch round cake pan with 1 tablespoon melted butter. Sprinkle with brown sugar and ginger. Arrange mango slices spokelike over the brown sugar mixture; set aside.
3
Beat granulated sugar and 5 tablespoons butter at medium speed of a mixer until well-blended. Add egg substitute and vanilla, beating until well-blended.
4
Lightly spoon flour into measuring cups; level with a knife. Combine flour, baking powder, cinnamon, and salt. Add flour mixture to sugar mixture alternately with milk, beginning and ending with flour mixture; mix after each addition. Pour batter into prepared pan.
5
Bake at 350u00b0 for 40 minutes. Cool in pan 5 minutes on a wire rack. Loosen cake from sides of pan. Place a plate upside down on top of cake. Invert onto plate. Garnish with whipped topping, if desired.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, melted, 1/4 cup dark brown sugar, 2 tablespoons crystallized ginger, chopped, 1 mango, peeled and sliced, and more.

Yes, Mango Ginger Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Ginger Upside-Down Cake

How did you like this recipe?

Frequently Asked Questions