Mango-Ginger Mojitos

1. 1

   Bring the sugar, ginger, and 1/2 cup water to a boil in a medium saucepan over medium heat, stirring to dissolve the sugar.

2. 2

   Remove from the heat and add the mint.

3. 3

   Cover and let stand for 10 minutes.

4. 4

   Strain in a wire sieve over a bowl, pressing hard on the solids to extract the flavors; discard the solids.

5. 5

   Puree the mango, ginger-mint syrup, and lime juice in a blender.

6. 6

   Transfer to a pitcher.

7. 7

   When ready to serve, fill four tall glasses with ice.

8. 8

   Divide the mango mixture among the glasses and top off each with club soda.

9. 9

   Add a swizzle stick to each mojito so the guests can stir them.

10. 10

    Garnish each glass with a lime round and a mint sprig, and serve at once.

No additional tips available.