Mango Gelato

1. 1

   In a medium saucepan, combine the sugar & water, bring to a boil while stirring and cook until the liquid is clear and the sugar is dissolved.

2. 2

   Place the pan in an ice bath and stirring constantly, until it cools to room temperature.

3. 3

   Peel, seed & dice the mangoes and puree them in a food processor with the juice & syrup. Transfer to a container and stir in the coconut milk. Cover& refrigerate until cold- 2-3 hours

4. 4

   Freeze in an ice cream maker according to the manufacturers instructions. Transfer to a a container and freeze until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.