How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Gazpacho With Pickled Shrimp ?

You need 21 ingredients. The key ingredients include: 2 1/2 cups water, 1/2 cup unseasoned rice vinegar, 2 whole star anise*, 1 1/2 tablespoons pickling spice, and more.

Is Mango Gazpacho With Pickled Shrimp suitable as seafood?

Yes, Mango Gazpacho With Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mango Gazpacho With Pickled Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Gazpacho With Pickled Shrimp Recipe

Name: Mango Gazpacho With Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups water; 1/2 cup unseasoned rice vinegar; 2 whole star anise*; 1 1/2 tablespoons pickling spice; 1 tablespoon minced lemongrass; 1 1/2 tablespoons coarse kosher salt; 1/4 cup chopped fresh cilantro; 1/4 cup chopped green onions; 1 1/2 teaspoons minced jalapeno chile; 12 uncooked medium shrimp (about 8 ounces), peeled, deveined; 2 large ripe mangoes, peeled, pitted; 1 small green apple, peeled, chopped; 1 small celery stalk, chopped; 3/4 cup fresh orange juice; 1/2 cup chopped seeded peeled cucumber; 1 tablespoon fresh lime juice; 2 teaspoons chopped peeled fresh ginger; 1 large jalapeno chile, seeded, minced; 1/2 teaspoon coarse kosher salt; 1/4 teaspoon ground cumin; 4 fresh cilantro sprigs

Try this homemade Mango Gazpacho With Pickled Shrimp recipe the whole family will love. Made with water, rice vinegar, star anise and pickling spice. Ea…

This Mango Gazpacho With Pickled Shrimp relies on simple, everyday ingredients such as water, unseasoned rice vinegar, whole star anise* and pickling spice. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango Gazpacho With Pickled Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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