How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Gazpacho With Pickled Shrimp ?

You need 21 ingredients. The key ingredients include: 2 1/2 cups water, 1/2 cup unseasoned rice vinegar, 2 whole star anise*, 1 1/2 tablespoons pickling spice, and more.

Is Mango Gazpacho With Pickled Shrimp suitable as seafood?

Yes, Mango Gazpacho With Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mango Gazpacho With Pickled Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Gazpacho With Pickled Shrimp Recipe

Name: Mango Gazpacho With Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups water; 1/2 cup unseasoned rice vinegar; 2 whole star anise*; 1 1/2 tablespoons pickling spice; 1 tablespoon minced lemongrass; 1 1/2 tablespoons coarse kosher salt; 1/4 cup chopped fresh cilantro; 1/4 cup chopped green onions; 1 1/2 teaspoons minced jalapeno chile; 12 uncooked medium shrimp (about 8 ounces), peeled, deveined; 2 large ripe mangoes, peeled, pitted; 1 small green apple, peeled, chopped; 1 small celery stalk, chopped; 3/4 cup fresh orange juice; 1/2 cup chopped seeded peeled cucumber; 1 tablespoon fresh lime juice; 2 teaspoons chopped peeled fresh ginger; 1 large jalapeno chile, seeded, minced; 1/2 teaspoon coarse kosher salt; 1/4 teaspoon ground cumin; 4 fresh cilantro sprigs

Mango Gazpacho With Pickled Shrimp

Eats Now Editorial Team · 406 kcal · Seafood

Mango Gazpacho With Pickled Shrimp – a delicious recipe with water, rice vinegar, star anise, pickling spice, lemongrass, coarse kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mango Gazpacho With Pickled Shrimp

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