Mango Frozen Yogurt – a delicious recipe with Mango, Honey, Milk, Coconut Milk, Yogurt, Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Notes:
2
- If you don't have coconut milk, add regular milk.
3
- The amount of sugar may vary depending on the sweetness of the mango.
4
1. Peel the mango. Cut it off of its pit and chop into big chunks.
5
2. Place all of the ingredients in a blender and blend until smooth.
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3. Place the mixture into a freezer safe bowl; cover it and place it in the freezer. OR You can place it in an ice cream maker and process according to manufacturer's instructions. (We don't have one)
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4. If you are not using an ice cream maker and are using the freezer method... Stir 45 minutes after putting it into the freezer and then stir it again 1 1/2 hours later. Then do it again about 30 minutes after that.
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5. Allow the mixture to freeze and serve.
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Note: If you keep the mixture in the freezer overnight, zap it in the microwave for about 45 seconds prior to serving. Then place the slightly softened mixture into a blender with 1/2 -1 1/4 cup of milk and blend until thick and smooth. Serve.
158
kcal
Calories
3
g
Fat
32
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 whole Mango, 1/4 cups Honey, 1/4 cups Milk, 1/4 cups Coconut Milk, and more.
Yes, Mango Frozen Yogurt falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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