Mango Fool

1. 1

   Place a double layer of cheese cloth in a bowl.

2. 2

   Scoop the yogurt into the bowl and gather the cheesecloth up and around the yogurt.

3. 3

   Wrap string around the top of the cheesecloth to close the bundle.

4. 4

   Hang in the refrigerator, with a bowl underneath to catch the draining whey, for 3 to 4 hours.

5. 5

   Combine the mango slices in syrup, fresh mango, lime zest and juice in a blender and puree until smooth.

6. 6

   Pour the mango puree in a bowl and whisk in the strained yogurt, beating until smooth.

7. 7

   Beat the whipping cream with an electric mixer until frothy.

8. 8

   Add the sugar in a fine stream and continue to beat until soft peaks are formed.

9. 9

   Fold the whipped cream into the mango and yogurt mixture.

10. 10

    Pour the mango fool into chilled dessert dishes and refrigerate several hours before serving.

No additional tips available.