Mango Dipping Sauce Guilt Free

1. 1

   Puree mangoes, honey, vinegar, lime juice, pineapple juice and salt in a food processor or blender until smooth. Add any or all of your choice of additional yummy delights. And blend till smooth and incorporated.

2. 2

   Sauce can be refrigerated in an airtight glass container up to 1 day.

3. 3

   Serve at room temperature with your choice of dippers.

* Per serving · 4 servings · Values may vary.

No additional tips available.