Mango Dipping Sauce

1. 1

   In a food processor or heavy duty blender, add the mango and puree until smooth.

2. 2

   Transfer to a medium mixing bowl and add the shallot, red pepper, jalapeno, and lime juice.

3. 3

   Combine and season with salt to taste.

4. 4

   Cover and keep refrigerated until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.