Mango del cielos

1. 1

   Take out the 2/3 pulp mango and put it in the mixer with milk and sugar and mix it for 20-30 seconds

2. 2

   Keep this mixture in a vessel

3. 3

   Now take 1/3 part of the mango pulp in the mixer and mix it for 10 seconds

4. 4

   Now pour half of the mix mango of step 1 in a glass.

5. 5

   Then pour the mix mango of step 3 and then again pour the rest half of the mix mango step 1.

6. 6

   Use cream or vanilla ice cream to garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.