Mango Custard Oman Style Recipe

Name: Mango Custard Oman Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; ¼ cup sugar; 2 ½ tablespoons flour; ½ cup mango juice; ½ cup mango yogurt; ½ cup mango, sliced small chunks; 2 cups whipping cream; ¼ teaspoon rose water; 1 pinch cinnamon; rose petal (optional)

Servings: persons

1
Butter 4 ramekins.
2
divide the mango into the 4 ramekins
3
.mix the eggs and sugar together
4
add the flour
5
mix
6
add the yogurt.
7
add the mango juice
8
pour over fruit
9
Place in a pan of water, which is a ban marie,up half ways on the ramekin in 300 degree Fahrenheit for oven 50 minutes or until knife comes out clean.
10
Whip the cream and rose water together; a pinch of cinnamon would be okay.
11
Top cooled custards with this topping.
12
She topped hers with rose petals.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, ¼ cup sugar, 2 ½ tablespoons flour, ½ cup mango juice, and more.

Yes, Mango Custard Oman Style falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Custard Oman Style

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