Mango Custard

1. 1

   In a blender container, combine mango chunks, lemon juice, and coconut extract. Blend until smooth.

2. 2

   In a small saucepan, combine remaining ingredients. Mix until cornstarch is dissolved. Stir in mango mixture.

3. 3

   Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue to cook and stir for 2 full minutes. Spoon into a 1-quart shallow bowl.

4. 4

   Chill thoroughly.

No additional tips available.