How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Curry Chicken Salad?

You need 10 ingredients. The key ingredients include: 2 lbs cooked chicken breasts, diced, 1 stalk celery, diced, 2 mangoes, peeled, pitted and diced, 1/2 - 1 teaspoon curry powder, and more.

Is Mango Curry Chicken Salad suitable as salads?

Yes, Mango Curry Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango Curry Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Curry Chicken Salad Recipe

Name: Mango Curry Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cooked chicken breasts, diced; 1 stalk celery, diced; 2 mangoes, peeled, pitted and diced; 1/2 - 1 teaspoon curry powder; 1/4 teaspoon ground cumin; 1 cup coarsley chopped cashews; 2 tablespoons chopped cilantro; 2/3 cup low-fat mayonnaise; 1/3 - 1/2 cup reduced-fat sour cream; salt and pepper, to taste

Fresh, crisp and full of flavor — this Mango Curry Chicken Salad is a must-try. Made with chicken breasts, celery, mangoes and curry powder. Easy step-b…

This Mango Curry Chicken Salad relies on simple, everyday ingredients such as stalk celery, diced, curry powder, ground cumin and coarsley chopped cashews. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango Curry Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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