How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Cucumber Salsa?

You need 7 ingredients. The key ingredients include: 2 whole Ripe Mangoes Peeled, Pitted And Diced, 2 whole Persian Cucumbers, Diced, 1/2 whole Sweet Onion, Diced, 2 whole Red Chiles (or More, To Taste), Finely Chopped, and more.

Is Mango Cucumber Salsa suitable as snacks & appetizers?

Yes, Mango Cucumber Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Cucumber Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Cucumber Salsa Recipe

Name: Mango Cucumber Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Ripe Mangoes Peeled, Pitted And Diced; 2 whole Persian Cucumbers, Diced; 1/2 whole Sweet Onion, Diced; 2 whole Red Chiles (or More, To Taste), Finely Chopped; 1/2 bunches Fresh Cilantro, Finely Chopped; 1 Lime, Juiced; Salt And Freshly Ground Black Pepper, To Taste

Mango Cucumber Salsa – a delicious recipe with Mangoes, Persian Cucumbers, Sweet Onion, Red Chiles, Fresh Cilantro, Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 whole Ripe Mangoes Peeled, Pitted And Diced
2 whole Persian Cucumbers, Diced
1/2 whole Sweet Onion, Diced
2 whole Red Chiles (or More, To Taste), Finely Chopped
1/2 bunches Fresh Cilantro, Finely Chopped
1 Lime, Juiced
Salt And Freshly Ground Black Pepper, To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mango Cucumber Salsa

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