How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Cucumber Salad?

You need 5 ingredients. The key ingredients include: 4 cups diagonally cut thinly sliced seeded peeled cucumber (about 2 medium), 2 cups thinly sliced peeled mango (about 2 medium), 3 tablespoons fresh lime juice, 1/4 teaspoon salt, and more.

Is Mango-Cucumber Salad suitable as salads?

Yes, Mango-Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango-Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango-Cucumber Salad Recipe

Name: Mango-Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diagonally cut thinly sliced seeded peeled cucumber (about 2 medium); 2 cups thinly sliced peeled mango (about 2 medium); 3 tablespoons fresh lime juice; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper

Mango-Cucumber Salad – a delicious recipe with cucumber, mango, lime juice, salt, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups diagonally cut thinly sliced seeded peeled cucumber (about 2 medium)
2 cups thinly sliced peeled mango (about 2 medium)
3 tablespoons fresh lime juice
1/4 teaspoon salt
1/4 teaspoon ground red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Salads

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