Mango Cooler

1. 1

   Remove the skin and cut the flesh off the mangoes.

2. 2

   Place the fruit in a blender or food processor, along with any juice left on the chopping board.

3. 3

   Add the milk, lime juice and zest, ice and mint leaves and process until smooth.

4. 4

   Taste, and if you've got a sweet tooth, add a sprinkling of brown sugar or honey and give it another turn or two in the blender.

5. 5

   Chill in the fridge before serving.

6. 6

   Garnish with a few mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.