Mango Coffee Cake Recipe

1. 1

   In a large mixing bowl, combine first 5 ingredients.

2. 2

   Gently mix in mango.

3. 3

   In a small bowl, whisk together the egg, lowfat milk, and melted butter.

4. 4

   Add in to the flour mix and stir.

5. 5

   Spread into as greased 8 x 8 inch baking pan.

6. 6

   Combine topping ingredients and sprinkle over batter: 3/4 c. brown sugar 1 tbsp.

7. 7

   flour 1/4 c. minced walnuts (we get these and pecans in care pkgs.!!)

8. 8

   Bake at 425 degrees for 20-25 min, till top is light golden.

9. 9

   We get bushels of fresh mango off of the tree in our yard.

10. 10

    This would also work great with fresh blueberries or possibly peaches you get.

* Per serving · 4 servings · Values may vary.

No additional tips available.