Mango & Coconut Rice Pudding

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   ["In a medium saucepan, add the cooked rice, milk, sweetener/sugar, vanilla and coconut flavoring. Bring to a boil, then cook for about 20 minutes, or until the liquid has soaked into the rice and has a more pudding like consistency. Stir in the diced mangos and let ""cook"" for 3-4 minutes.", "While rice pudding is cooking, prepare the coconut flakes. In a small skillet, toast them over medium high heat, until they begin to brown. Stir often to prevent them from burning.", "Serve the Mango Rice Pudding with toasted coconut on top."]

* Per serving · 4 servings · Values may vary.

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