How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Coconut Chia Pudding?

You need 5 ingredients. The key ingredients include: 1 mango, peeled and diced, 2/3 cup unsweetened coconut milk beverage (such as Silk(R)), 1 tablespoon maple syrup, 2 tablespoons chia seeds, and more.

Is Mango Coconut Chia Pudding suitable as baking & desserts?

Yes, Mango Coconut Chia Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mango Coconut Chia Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Coconut Chia Pudding Recipe

Name: Mango Coconut Chia Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango, peeled and diced; 2/3 cup unsweetened coconut milk beverage (such as Silk(R)); 1 tablespoon maple syrup; 2 tablespoons chia seeds; 2 tablespoons unsweetened coconut flakes (such as Bob's Red Mill(R)), divided

Mango Coconut Chia Pudding – a delicious recipe with mango, unsweetened coconut milk beverage, maple syrup, chia seeds, unsweetened coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 mango, peeled and diced
2/3 cup unsweetened coconut milk beverage (such as Silk(R))
1 tablespoon maple syrup
2 tablespoons chia seeds
2 tablespoons unsweetened coconut flakes (such as Bob's Red Mill(R)), divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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