Mango-Coconut Cake

1. 1

   Preheat oven to 350u00b0F. Grease and line a 9 inch cake pan with parchment paper. Arrange mango slices in prepared pan.

2. 2

   Combine cake mix, eggs, butter and milk. Beat for 4 mins, or until mixture is pale. Add coconut then transfer to prepared pan. Smooth surface and bake for 45 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 10 mins then transfer to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

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