Mango Cobbler Recipe

Name: Mango Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Bisquick; 1 c. sugar; 1 egg; 2 tsp. vanilla flavor; 1/2 tsp. coriander; 2 tsp. nutmeg; 1/2 c. milk; 2/3 c. water; 1 stick melted margarine; 2 Tbsp. cornstarch; 3 c. sliced mangos; 1 Tbsp. lemon juice

Servings: persons

2 c. Bisquick
1 c. sugar
1 egg
2 tsp. vanilla flavor
1/2 tsp. coriander
2 tsp. nutmeg
1/2 c. milk
2/3 c. water
1 stick melted margarine
2 Tbsp. cornstarch
3 c. sliced mangos
1 Tbsp. lemon juice

1
Sift together the Bisquick, 3/4 cup sugar and 1/2 teaspoon nutmeg.
2
Add egg and milk; beat thoroughly.
3
Stir in melted margarine and 1 teaspoon vanilla; mix thoroughly until smooth. Pour into an 8 x 11-inch pan; set aside.
4
In a large bowl, place mangos.
5
Dissolve cornstarch in water; add to mangos.
6
Stir in 1 teaspoon vanilla, 1 teaspoon nutmeg, coriander, 1/4 cup sugar (or sweeten to taste) and lemon juice.
7
Spread mango mixture over Bisquick.
8
Bake at 350u00b0 for 50 minutes.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. Bisquick, 1 c. sugar, 1 egg, 2 tsp. vanilla flavor, and more.

Yes, Mango Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Cobbler

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