Mango-Clove Popsicles Recipe

1. 1

   Mix all ingredients together until sugar is dissolved in the juice. Fill each paper cup 2/3 full, and cover each tightly with aluminum foil. Carefully insert a popsicle stick through the center of the foil to the bottom of the cup. (The foil will hold the stick in the center of the popsicle.)

2. 2

   Freeze popsicles until firm, about 4 hours. Remove from cups by running briefly under warm water and serve.

* Per serving · 4 servings · Values may vary.

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