How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Chutney-Curry Dip?

You need 7 ingredients. The key ingredients include: 1 mango, peeled, chopped, divided, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened, 1 tsp. curry powder, 1/4 cup chopped red peppers, and more.

Is Mango Chutney-Curry Dip suitable as snacks & appetizers?

Yes, Mango Chutney-Curry Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Chutney-Curry Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Chutney-Curry Dip Recipe

Name: Mango Chutney-Curry Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango, peeled, chopped, divided; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened; 1 tsp. curry powder; 1/4 cup chopped red peppers; 1/4 cup chopped red onions; 1/4 cup golden raisins; 1/4 cup chopped cilantro

Mango Chutney-Curry Dip – a delicious recipe with mango, PHILADELPHIA Cream Cheese, curry powder, red peppers, red onions, golden raisins. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 mango, peeled, chopped, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
1 tsp. curry powder
1/4 cup chopped red peppers
1/4 cup chopped red onions
1/4 cup golden raisins
1/4 cup chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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