Try this homemade Mango Chutney-Curry Dip recipe the whole family will love. Made with mango, PHILADELPHIA Cream Cheese, curry powder and red peppers. E…
This Mango Chutney-Curry Dip relies on simple, everyday ingredients such as curry powder, chopped red peppers, chopped red onions and golden raisins. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026