How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Chutney?

You need 16 ingredients. The key ingredients include: 5 c. half ripe mangoes, peeled and chopped, 1 clove garlic, minced, 3/4 c. preserved ginger, minced, 1/2 c. chopped onion, and more.

Is Mango Chutney suitable as soups & stews?

Yes, Mango Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mango Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Chutney Recipe

Name: Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. half ripe mangoes, peeled and chopped; 1 clove garlic, minced; 3/4 c. preserved ginger, minced; 1/2 c. chopped onion; 4 c. brown sugar; 1 1/2 c. raisins; 1 tsp. salt; 2 chili peppers, finely chopped; 2 c. cider vinegar; 1 tsp. each: cloves, allspice and nutmeg; 1 tsp. oregano; 1 tsp. basil; 1/4 tsp. black pepper; 1/4 tsp. Accent (MSG); 1 1/2 tsp. salt; 1 clove garlic, split

Mango Chutney

Eats Now Editorial Team · 1183 kcal · Soups & Stews

Mango Chutney – a delicious recipe with mangoes, clove garlic, preserved ginger, onion, brown sugar, raisins. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mango Chutney

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