How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Chutney?

You need 14 ingredients. The key ingredients include: 10 Lbs (4.5 kg). Green (unripe) Mangoes*, cut up, 1 Large Onion, chopped, 1/2 Lb (.2 kg). Seedless Raisins, 1 20 oz (560 grm). can Crushed Pineapple, and more.

Is Mango Chutney suitable as soups & stews?

Yes, Mango Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mango Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Chutney Recipe

Name: Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 10 Lbs (4.5 kg). Green (unripe) Mangoes*, cut up; 1 Large Onion, chopped; 1/2 Lb (.2 kg). Seedless Raisins; 1 20 oz (560 grm). can Crushed Pineapple; 2 Tbs (30 ml). Chili Powder; 2 oz (56 grm). fresh Ginger Root, peeled and diced; 1-1/2 tsp (7 ml). Cinnamon; 2 Tbs (30 ml). Dry Mustard; 1 Tbs (15 ml). Whole Pickling Spices; 3 cups (700 ml) Vinegar; 3 Lbs (1.4 kg). Brown Sugar or more to taste; *There are multitudinous varieties of mangoes and sizes. An average mango will; weigh about 3/4 pound. Be careful with the peel because it causes allergic; reactions in some.

Mango Chutney – a delicious recipe with Green, Onion, Raisins, Pineapple, Chili Powder, fresh Ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mango Chutney

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