How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Chutney?

You need 14 ingredients. The key ingredients include: 10 Lbs (4.5 kg). Green (unripe) Mangoes*, cut up, 1 Large Onion, chopped, 1/2 Lb (.2 kg). Seedless Raisins, 1 20 oz (560 grm). can Crushed Pineapple, and more.

Is Mango Chutney suitable as soups & stews?

Yes, Mango Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mango Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Chutney Recipe

Name: Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Lbs (4.5 kg). Green (unripe) Mangoes*, cut up; 1 Large Onion, chopped; 1/2 Lb (.2 kg). Seedless Raisins; 1 20 oz (560 grm). can Crushed Pineapple; 2 Tbs (30 ml). Chili Powder; 2 oz (56 grm). fresh Ginger Root, peeled and diced; 1-1/2 tsp (7 ml). Cinnamon; 2 Tbs (30 ml). Dry Mustard; 1 Tbs (15 ml). Whole Pickling Spices; 3 cups (700 ml) Vinegar; 3 Lbs (1.4 kg). Brown Sugar or more to taste; *There are multitudinous varieties of mangoes and sizes. An average mango will; weigh about 3/4 pound. Be careful with the peel because it causes allergic; reactions in some.

Try this homemade Mango Chutney recipe the whole family will love. Made with Green, Onion, Raisins and Pineapple. Easy step-by-step instructions included.

This Mango Chutney relies on simple, everyday ingredients such as large onion, chopped, (.2 kg). seedless raisins, tbs (30 ml). chili powder and (7 ml). cinnamon. It comes together quickly and makes 4 servings, at about 2134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2134

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mango Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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