How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Chutney?

You need 8 ingredients. The key ingredients include: 3 Lbs (1.4 kg). Green Mangos, halved, pitted, peeled and diced (9 cups), salt, 2 garlic cloves, chopped, 1/3 cup (80 ml) chopped fresh ginger, and more.

Is Mango Chutney suitable as general?

Yes, Mango Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Mango Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Chutney Recipe

Name: Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Lbs (1.4 kg). Green Mangos, halved, pitted, peeled and diced (9 cups); salt; 2 garlic cloves, chopped; 1/3 cup (80 ml) chopped fresh ginger; 1 Tbsp (15 ml). cayenne pepper; 2 cups (475 ml) vinegar; 6 cups (1425 ml) sugar; 1 lb (.5 kg). plums, scalded, peeled, pitted and chopped

Try this homemade Mango Chutney recipe the whole family will love. Made with Green, salt, garlic and fresh ginger. Easy step-by-step instructions included.

This Mango Chutney relies on simple, everyday ingredients such as salt, garlic cloves, chopped, (80 ml) chopped fresh ginger and (15 ml). cayenne pepper. It comes together quickly and makes 4 servings, at about 1478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 Lbs (1.4 kg). Green Mangos, halved, pitted, peeled and diced (9 cups)
salt
2 garlic cloves, chopped
1/3 cup (80 ml) chopped fresh ginger
1 Tbsp (15 ml). cayenne pepper
2 cups (475 ml) vinegar
6 cups (1425 ml) sugar
1 lb (.5 kg). plums, scalded, peeled, pitted and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1478 kcal
Category
General

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