How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Chutney?

You need 8 ingredients. The key ingredients include: 3 Lbs (1.4 kg). Green Mangos, halved, pitted, peeled and diced (9 cups), salt, 2 garlic cloves, chopped, 1/3 cup (80 ml) chopped fresh ginger, and more.

Is Mango Chutney suitable as general?

Yes, Mango Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Mango Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Chutney Recipe

Name: Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Lbs (1.4 kg). Green Mangos, halved, pitted, peeled and diced (9 cups); salt; 2 garlic cloves, chopped; 1/3 cup (80 ml) chopped fresh ginger; 1 Tbsp (15 ml). cayenne pepper; 2 cups (475 ml) vinegar; 6 cups (1425 ml) sugar; 1 lb (.5 kg). plums, scalded, peeled, pitted and chopped

Mango Chutney – a delicious recipe with Green, salt, garlic, fresh ginger, cayenne pepper, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Lbs (1.4 kg). Green Mangos, halved, pitted, peeled and diced (9 cups)
salt
2 garlic cloves, chopped
1/3 cup (80 ml) chopped fresh ginger
1 Tbsp (15 ml). cayenne pepper
2 cups (475 ml) vinegar
6 cups (1425 ml) sugar
1 lb (.5 kg). plums, scalded, peeled, pitted and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1478 kcal
Category
General

Eats Now Editorial Team

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