Mango Chutney #2 Recipe

Name: Mango Chutney #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 pounds mangos fresh, firm; 1 1/2 pounds brown sugar; 38 pounds garlic cloves peeled; 38 pounds ginger fresh, finely chopped; 4 ounces golden raisins sultanas; 4 ounces raisins, seedless; 2 tablespoons salt; 1 tablespoon cumin ground; 1 tablespoon coriander ground; 1 tablespoon chili powder; 1 teaspoon cloves ground

Servings: persons

3 pounds mangos fresh, firm
1 1/2 pounds brown sugar
38 pounds garlic cloves peeled
38 pounds ginger fresh, finely chopped
4 ounces golden raisins sultanas
4 ounces raisins, seedless
2 tablespoons salt
1 tablespoon cumin ground
1 tablespoon coriander ground
1 tablespoon chili powder
1 teaspoon cloves ground

1
Peel the mangoes and slice, retaining all the juice.
2
Put the mango slices in a pan with just enough water to cover and bring to boil.
3
When simmering add sugar and extra water if necessary to prevent sticking.
4
Puree the garlic, ginger, rasins and sultanas, then add the spices.
5
When the mango reaches a jam like consistency, add the puree and the salt.
6
Stir and allow to simmer, adding water if needed.
7
When it thickens sufficiently, remove from heat.
8
Cool and bottle.
9
Leave for a minimum of 4 weeks before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds mangos fresh, firm, 1 1/2 pounds brown sugar, 38 pounds garlic cloves peeled, 38 pounds ginger fresh, finely chopped, and more.

Yes, Mango Chutney #2 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Chutney #2

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