Mango-Chocolate Fondants

1. 1

   Make ice cubes with the mango coulis by pouring the coulis into an ice cube tray and putting it in the freezer.

2. 2

   Preheat the oven to 400 F.

3. 3

   In a bowl, beat the eggs with the sugar. Mix in the flour and cornstarch. Set aside.

4. 4

   In a saucepan, melt the butter and chocolate over low heat. Remove from the heat and add the egg, sugar, flour, and cornstarch mixture.

5. 5

   Pour the batter into a silicone muffin pan, diving it amongst the cups. Place 1 mango ice cube at the center of each cup. Bake for 11 minutes.

6. 6

   When the fondants are cooked, gently unmold.

* Per serving · 4 servings · Values may vary.

No additional tips available.