Mango-Chipotle Pot Roast - Crock Pot

1. 1

   Sprinkle roast with steak seasoning.

2. 2

   In a 5-quart slow cooker, combine mango, bell peppers, and onion. Place roast on top of fruit and vegetables.

3. 3

   In a small bowl, combine salsa and mango nectar. Pour over roast.

4. 4

   Cover and cook on LOW heat setting for 8 to 10 hours.

5. 5

   Transfer roast and 1/2 of the mango and vegetables to a serving platter. Cover with aluminum foil to keep warm.

6. 6

   Transfer remaining mixture in slow cooker to a blender. Cover and blend until smooth. Serve with roast and reserved vegetables. Serve with hot cooked orzo or egg noodles (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.